Banana bread can be a great high protein snack.
Packed full of healthy fats, low in sugar and delicious warm with butter or eaten on the go - if you are looking for something that will crush cravings, keep you satisfied and is SUPER delicious and high in protein - you've found it!
Start to finish: 45 mins
Ingredients:
3 ripe bananas
30g coconut oil
1 tsp cinnamon
3 large eggs
1/2 tsp bicarb of soda
1 tbsp fresh lemon juice
200g ground almonds
30g ground flaxseeds
2 tbsp chia seeds
1 or 2 scoops unflavoured protein powder
Method:
Preheat oven to 160 fan
Pop all ingredients into a food processor and whizz until smooth
Pour into a lined loaf tin
Bake in the centre of the oven for 30 minutes, then cover with foil and bake for another 35 minutes.
Once cooked, remove from the oven, and leave to cool
Slice and enjoy whilst its still warm, or cool and have it for breakfast.
You can store in an airtight container for 3/4 days or slice and freeze.
NB - you can add half a bar of 85% dark chocolate, broken into small bits to make it extra delicious!
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